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[quote=Anonymous]PP, to preserve cherry tomatoes (any tomato) I roast them with garlic and olive oil for an hour and a half or so, then freeze them. All winter long I can pull out a package of them and turn it into sauce, use it in chili, puree it into soup...you name it. We have great luck with asparagus (long-term investment, as it takes a couple of years before harvest), peas, raspberries, and figs. We have a small yard so I focus on those things I can't easily get at the farm stand or CSA.[/quote]
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