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Reply to "What do you eat for lunch at home?"
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[quote=Anonymous]In winter: 1. Store-bought vegetable soup with grated Emmental cheese. This is when we're rushed. 2. Savory Crepes - made with buckwheat flour, and filled with ham, egg, cheese and tomato. Yum! 3. Dinner leftovers, reheated. 4. Or I cook for lunch, and then we eat those leftovers for dinner: spaghetti bolognese, sheperd's pie, fish pie, slow-cooked ragout, curry, home-made pizza etc. In summer, we eat less heavy foods: 1. All kinds of salads, with vinaigrette. 2. Home-made hummus with pita and cucumbers. 3. Avocado and yogurt. I hardly ever make lunch sandwiches, because I like to make them all tiny and cute for tea parties, which is a lot of work :-) Eating restaurant food is quite unhealthy, because of the hidden amounts of salt, fat, sugar - they end up being extremely caloric and not as nutritious as something you would make at home. Now you've made me hungry! [/quote]
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