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Reply to "Spice grinder?"
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[quote=Anonymous]The spice grinders PPs have suggested are not to be used with wet ingredients like garlic and ginger, because you can't wash them. I use them exclusively for dry spices. To "cleanse" between different spice blends I run a small handful of cheap rice through the grinder and wipe out with a dry paper towel. If I were to make, say, the exact spice blend you've mentioned, I'd grind the cinnamon and chillies in the spice grinder, but use a microplane for the garlic.[/quote]
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