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Reply to "Can I make chicken noodle soup from leftover roasted chicken?"
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[quote=Anonymous]OP, if you find you like making stock, start keeping a gallon ziploc bag in your freezer. Every time you have roast chicken, the bones and carcass go in. (And don't forget all that yummy gelatin at the bottom of the rotisserie container). When the bag's full, you have enough stuff to make about an 8 quart pot full of stock. For your vegetable mix, use about 50% onion, 25% carrot, 25% celery by volume. And if you want a richer, darker color, leave the onion skins on. (But be sure to wash them and check the ends for any lingering dirt under the first layer.) [/quote]
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