Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Can I make chicken noodle soup from leftover roasted chicken?"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous]Yes. Pick the meat off the carcass and save. Cover carcass with water (about 6-8 cups) in a dutch oven or other big pot. Maybe add a carrot, onion, and piece of celery. Simmer, covered, for at least an hour. When it is "done" just drain the whole thing through a sieve with small holes. Throw away all the bones, etc. Just dump it in a bag and throw it away. Don't bother picking through the bones. It's too hard and not worth the extra effort to get a little bit more of the meat. I then like to refrigerate the broth. When it's cold, you can skim much of the fat off the top and throw that away as well. Make your soup... add veggies, chicken, maybe some extra salt, and broth. You probably want to cook the noodles separately so they don't soak up all the broth then add them at the last minute.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
