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Reply to "ISO "substantial" vegetable-heavy main course recipes"
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[quote=Anonymous]I do squash bowls that are a big hit. Roast acorn squash and fill it with something. Lentils cooked in coconut milk and garnished with colorful roasted root vegetables or curried cauliflower. Quinoa or farro with parsley, cucumber, and feta. Wild rice and almonds and swiss chard sliced small. Basically any blend of flavorful grains/ legumes and veg makes a nice filling for a half an acorn squash. Also stir fries. My family's favorite is broccoli, edamame, shredded carrots, water chestnuts, bulked up with cabbage. [/quote]
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