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Reply to "What to do with extra lemons"
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[quote=Anonymous]Another recommendation for preserved lemons, or lemon curd http://www.foodnetwork.com/recipes/ina-garten/lemon-curd-recipe/index.html Or, if you feel like chicken, http://www.foodnetwork.com/recipes/anne-burrell/grilled-chicken-with-dijon-and-meyer-lemon-recipe/index.html - regular lemons also work in this.[/quote]
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