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[quote=Anonymous]I'm going to try making a baked nian gao this year, similar to this recipe: http://the-cooking-of-joy.blogspot.com/2009/01/nian-gao.html but using coconut milk and probably no red beans. For dinner, I'll probably just get takeout from Miu Kee. Not feeling the effort this year, particularly as it will only be me and hubby.[/quote]
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