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Reply to "israeli cous cous cooking tips"
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[quote=Anonymous][quote=Anonymous]I like to toast the cous cous in a skillet. Just until it's lightly toasted. Gives it a nutter flavor and it's never gummy.[/quote] After you toast the cous cous, do you add it to already boiling water, or do you add tap water to the pot with the toasted cous cous and then bring it to a boil? If the latter, the cooking time is affected, right?[/quote]
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