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Reply to "israeli cous cous cooking tips"
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[quote=Anonymous][quote=Anonymous]You seem to be over cooking it or adding too much water. Adjust water / cooking time. Also, once cooking stops, open the pot and fluff it well and let the steam air out.[/quote] OP here. I follow the box advice to the T, including how much water to add and length of cooking time. I can’t remember what brand I’ve bought, I can try another brand, I guess. Regarding your tip to remove the lid at the end and fluff, the box insteuctions say to leave the lid on for 5 min, and then open and fluff, so that’s what I’ve been doing. I’ll try your way (although usually there is a little liquid left at the end that won’t get absorbed if I remove the lid immediately- do you just drain that off?). [/quote]
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