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Reply to "Dairy and gluten free brunch ideas"
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[quote=Anonymous]I think I would make a quiche with non-dairy cheese. There are some decent ones out there- and I think they "behave" pretty similarly to regular cheese (try WF for some of that daiya cheese-- I had it in a grilled cheese at Sticky Fingers and I never would have realized it was vegan. Ever. Was delicious.) I also agree- very thoughtful of you. My friends who have food intolerances really appreciate when someone thinks to make something especially with them in mind.[/quote]
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