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Reply to "Tell me a quesadilla recipe that a toddler will like"
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[quote=Anonymous]Here are some tips: 1) Use a non-stick pan (since you seem to be a newish cook--non-stick is easier until you figure out the cheese ratio) 2) Use a tiny bit of olive oil or butter. 3) Use medium-heat. Too high, and the tortilla will burn before the cheese melts, too low, and the cheese won't melt. 4) You can buy pre-shredded Mexican cheese at the grocery store. 5) Sprinkle the shredded cheese (say, a handful) leaving a small border around the edges so that the cheese won't overflow. 6) Flip it over when the cheese starts to melt and stick the two sides of the tortilla together. (2-3 minutes?) 7) After taking it off the pan, wait a couple of minutes and use kitchen shears to make easy-to-eat triangles.[/quote]
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