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Reply to "Should everyone have a cast iron skillet? "
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[quote=Anonymous]FWIW, when I was on college, one of my housemates had a little LeCreuset pot that we abused like crazy, put thru dishwasher a zillion times, and it stood up beautifully. The only thing you have to be careful with LeCreuset is if you let wet pasta dry on the bottom (like those last few strands of spaghetti that don't get into colander). If you pull off the dried-up pasta, it will pull off the enamel. [/quote]
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