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Reply to "Should everyone have a cast iron skillet? "
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[quote=Anonymous]What about enameled cast iron? Something sort of like Le Creuset (though I wouldn't give a college kid something as nice as Le Creuset). But I kind of agree that a college student won't really use it unless he really cooks. I use my cast iron a good bit but I'm from the South and that's what my mother and grandmother both used! One of the things I use my cast iron for most iron is searing meat and then finishing in the oven. Great technique to keep meat from drying out and keep from over-smoking your kitchen (I have bad exhaust).[/quote]
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