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Reply to "Should everyone have a cast iron skillet? "
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[quote=Anonymous]I would give him something else unless he is responsible enough to take care of cast iron properly. You can't leave cast iron soaking in a sink or get it wet and then not dry it off right away. After using it should be dried (I put mine on a stove burner and heat it until all the water evaporates) and then wiped down with a thin coat of oil. If the pan isn't used frequently that coating of oil can start smelling a little rancid, plus dust and debris love to stick to it. If he were my son I would get an All-Clad or similar pan, and NOT non-stick. Non-stick surfaces should not be used over high heat. A good stainless steel skillet should suit his needs. I don't think he needs a lid to cook through.[/quote]
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