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Reply to "Should everyone have a cast iron skillet? "
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[quote=Anonymous]I plan to send DS off to his new college apartment with a pot to boil pasta, a tephlon skillet for eggs and a heavier nonstick Calphalon skillet for cooking meat. But now wondering if cast iron would be better to sear meats and then lower temp, add lid to cook through? (apparently the oven in the apartment is unreliable). If cast iron, how do you care for it (really just wipe out and thin coat of oil?). (I don't have cast iron probably because my mother didn't). Thanks! [/quote]
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