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[quote=Anonymous]Trying to figure out how much to tip a caterer who is delivering food and setting up. It's barbecue and 2 sides and they are delivering and setting up (4 trays in total). Everything is disposable and they don't need to come back to collect any serving trays. Total cost is about $1200 and I was thinking $150 tip, but don't want to be cheap. I don't think it will take more than 20-30 minutes to set up the 4 wire racks, sterno, and aluminum trays so I think that's a pretty good tip, but we've never done this before so wanted to see what was standard. [/quote]
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