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Food, Cooking, and Restaurants
Reply to "uncleanable small appliances"
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[quote=Anonymous][quote=Anonymous]I just accept that the inside of the appliance won't look like shiny new metal after it's been used a bunch. I scrub off the layer that will come off. But the stuff that's baked on so hard that Barkeepers Friend won't even touch it... that just stays there. It's not going to cause any problems at that point. I do line the drip tray with foil if I know I'm going to cook something particularly greasy. [/quote] All of this plus you replace [/quote]
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