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[quote=Anonymous][quote=Anonymous]Buffalo native here- I've never made my own wings (no deep fryer), but I make Buffalo-style chicken sandwiches that our friends love. Start with any brand of frozen chicken fingers, bake according to package directions. Meanwhile, heat Franks Red Hot (1-2 cups) on low on stove with several tablespoons of butter. When chicken is done, coat with sauce. Place on sub rolls with lettuce, tomato, and possibly blue cheese dressing.[/quote] Ohhhhhhhhh! This sounds good.[/quote]
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