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Reply to "silverplate flatware from 1940s"
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[quote=Anonymous]If you keep them in a chest or drawer with anti-tarnish lining they should be fine. Those were dress-up silver for parties for people who couldn't afford sterling. Use or don't use depending on if you like how it looks. There's not a robust market for this kind of silverware. The knives may break if put in the dishwasher regularly. There are people called silver hounds who like to go thrifting for obscurely marked small pieces of real sterling mixed in with plate and stainless. With the price of sterling being high, small pieces like an olive fork might have melt value.[/quote]
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