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Reply to "Why do you Europeans like their scrambled eggs runny?"
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[quote=Anonymous][quote=Anonymous]My mom learned how to make scrambled eggs in France. She cooks them on very low heat for about 20 minutes. They are creamy and so so good. I cannot stand over cooked hard scrambled eggs. Team Europe![/quote] but if you cook them this way, they don't have to be runny. [/quote]
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