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Reply to "deep frying oil - one time use?"
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[quote=Anonymous]I've been keeping my frying oil in the fridge for 35 years. It hasn't solidified yet. Some oils will--olive, for instance. I hope no one's using that for deep frying. (Low smoke point, also too expensive and a waste of the oil.) After it's been opened and exposed to air, oil will go rancid over time. Keeping it in the fridge--cold and dark--retards that process and lets you keep it a long time. [/quote]
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