Toggle navigation
Toggle navigation
Home
DCUM Forums
Nanny Forums
Events
About DCUM
Advertising
Search
Recent Topics
Hottest Topics
FAQs and Guidelines
Privacy Policy
Your current identity is: Anonymous
Login
Preview
Subject:
Forum Index
»
Food, Cooking, and Restaurants
Reply to "Sub for pasta water"
Subject:
Emoticons
More smilies
Text Color:
Default
Dark Red
Red
Orange
Brown
Yellow
Green
Olive
Cyan
Blue
Dark Blue
Violet
White
Black
Font:
Very Small
Small
Normal
Big
Giant
Close Marks
[quote=Anonymous][quote=Anonymous][quote=Anonymous]So pasta water is added starch for a slight thickener. What could could do is a cornstarch slurry. I wouldn't use a ton, have a little bit add it and see how it goes. [/quote] Yes. I've never understood this pasta water thing. It's just a little starch. You can add flour or cornstarch yourself, OP. [/quote] Because I don't know how to estimate how much flour or cornstarch is in a cup of pasta water. So, the "recipe" above is helpful. Also, in this case the starchy water is added at the end. The starch is cooked with the pasta, it's not cooked in the dish. I know that flour needs to be cooked, both for taste and safety.[/quote]
Options
Disable HTML in this message
Disable BB Code in this message
Disable smilies in this message
Review message
Search
Recent Topics
Hottest Topics
