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[quote=Anonymous][quote=Anonymous]Since you are making pasta all the time anyway, you can freeze ice cubes with some leftover pasta water to add into your recipes later. Allrecipes Nicole Mclaughlin talked about this on one of her videos.[/quote] Thank you! I will do that next time I make pasta! I wasn't sure if it would freeze well. I think I'm going to try the cornstarch idea this time, since I don't have saved pasta water. Thank you everyone for the suggestions![/quote]
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