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Reply to "Sub for pasta water"
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[quote=Anonymous]You could also reserve some of the bean water from the cans or soak. I might add a veggie bullion to it to up the flavor but be careful as that could get salty fast. I've adapted recipes before (I have a friend who is vegan and another with celiac) and it can be tricky. It's not realistically going to be a one to one thing so it's going to take some patience and experimentation.[/quote]
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