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[quote=Anonymous]I have a vegan kid, and putting various pasta sauces on white beans is becoming a staple in our household. We have been experimenting with new sauces. This one, made as written with pasta was a recent hit: https://rainbowplantlife.com/creamy-lemon-asparagus-pasta/ I'd like to make it again without the pasta (so, same sauce, increase the asparagus and beans, leave out the pasta), as a side dish. But I'm not sure what to substitute for the pasta water. To be clear, we aren't low carb or gluten free. Does anyone have ideas? I am wondering if I can maybe just blend a few of the beans up, and add that in, or if I can freeze pasta water from other times we make pasta and have it ready? Has anyone done this?[/quote]
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