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[quote=Anonymous]We also opted for a 30” range with that style of double oven instead of a larger side by side or wall ovens. I’m SO happy with it. Ours in a GE and we opted against convection so that we aren’t limited to specific types of cookware. The double is wonderful for cooking different things at different temperatures. I can roast a vegetable on a high temp at the same time as baking something at 350. DH can cook fish in one section while I have dessert in the other. The smaller section also heats up faster which is nice for just putting in one tray. A couple of times a year with big company I wish I did the double wall ovens instead but for 99% of my needs the 30” double is a lifesaver.[/quote]
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