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Reply to "deep frying oil - one time use?"
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[quote=Anonymous]You can recycle it (paper towels or coffee filters and funnels to get the pieces out) and then reuse for deep frying. We reuse it for wok cooking. As you've no doubt noticed, the oil gets extremely hot so it's safe to cook in again, you just want to strain the particles out. Flavored will carry though so use it in similar cooking. [/quote]
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