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Reply to "deep frying oil - one time use?"
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[quote=Anonymous]I never deep fry anything, not because I'm opposed to it, but because I just find it messy and don't really know how to do it. The couple of times I've tried french fries, they were soggy and gross, so I just don't do it. My daughter's roommate is Latino, and turned her on to empanadas. My daughter in turn, turned our family on to them. So, the other day, I buy all the ingredients for homemade empanadas, and spent a small fortune. The biggest expense was the quart or 1/2 gallon of canola oil which cost $12. So, I used the entire container, and the empanadas came out perfectly, but now what do I do with all this oil? Can you reuse frying oil? It has little dark pieces in it, and just seems "dirty". What do you do with your oil, do you reuse for anything? [/quote]
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