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Reply to "Teflon or Ceramic for a nonstick skillet?"
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[quote=Anonymous][quote=Anonymous]Ugh neither. How can you be so uneducated on the chemicals in these types of cookware? Just use cast iron, tinned copper or stainless steel.[/quote] This. I had the same thinking as you OP and have tried both. Neither are great and seem to breakdown no matter what you do, both in coating and just generally becoming less non stick. They truly need to replaced at least yearly- which seems so wasteful. [/quote]
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