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Reply to "Brussels sprouts and baby beets"
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[quote=Anonymous]Brussels sprouts: wash, cut off those tough bottoms and trim any ugly outside leaves, and cut them in half. If any are really big, cut in quarters. Slice some shallots thin, and chop some garlic. Put it all in a big mixing bowl, toss with olive oil, then spread out on a baking sheet. If you're really motivated, add some chopped up bacon, and/or some red chili flakes. Roast at 400 until tender--15-20 min. Salt them when they come out. Baby beets: same idea, but simpler. wash, cut into cubes, toss or drizzle with olive oil, and roast on baking sheet till tender. If you want to spritz them up, when they're done, toss some goat cheese crumbles in before serving. [/quote]
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