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Reply to "Teflon or Ceramic for a nonstick skillet?"
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[quote=Anonymous]I'm looking at getting one nonstick skillet. I currently have cast iron, carbon steel, and bare stainless steel, and am happy with 99% of my cooking on those. A nonstick skillet would purely be for scrambled eggs and omelets - which I can cook in my existing pans, but nonstick would be easier. I would never use this pan for high-heat searing, nor put it in a hot oven. I would hand wash it, no dishwasher. Silicon or wooden utensils, no metal. For that use case, which is better? I know Teflon has some concerns at high heat, but I can avoid that. Are there safety concerns at low temp cooking also? Is ceramic truly as nonstick? (If it's not, I might as well just stay with my existing pans.) I'm reading reviews online but can't get a clear answer, curious to hear any first-hand experience. Thanks![/quote]
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