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Food, Cooking, and Restaurants
Reply to "I want to learn baking. Where do I start?"
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[quote=Anonymous]I would start with cookie doughs ( simple ones like peanut butter or chocolate chip) that you can scoop or use as drop cookies. The roll out dough might frustrate you for now so skip this. Then I would graduate to quick breads for muffins and if you do well at this you can try loaves of quick bread. I find the muffins easier because they bake for a shorter time and you can use muffin tins with the liners so you dont need to remove anything from a pan like you will a loaf. After that, I would try a bar cookie or fruit crisp/crumble. You cant go too wrong but you might need to sift or measure or form a crust of some sort so there are a few steps. from there you can venture if you want into cakes, pies, and rolling out simple doughs. I would hit yeast breads or baking with yeast last as it is trickier and more time consuming in a lot of ways. [/quote]
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