Reply to What is in US dairy? It feels like a poison.

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[quote=Anonymous]My friends who are lactose intolerant in the UK are also lactose intolerant here. But, it someteims is about the cow.

Though the industries often use the same name for the milk cow breeds, US Holstein cows have become a distinct breed from European due to the push for high milk production. European Holsteins are smaller and dual purpose (milk and beef). Maybe the breed has something to do with it?

Some diaries use differnt cows, so maybe the breeds in teh small towns you visited produce milk that is palatable to lactose intolerand folks?

Her is an example of a dairy in the U.S. whose non-Holstein cows produce milk that is reportedly fine for lactose intolerant customers:

"Studies suggest that those with lactose intolerance can more easily digest milk that contains only the A2 Beta Casein milk protein. Cows carry two strains of the Beta Casein and can be A1A1, A1A2 or A2A2. Still Dream'n Dairy tests their cows and only pasteurizes milk from the cows confirmed A2A2."

https://stildreamndairy.com/not-all-milk-is-created-equal/[/quote]

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