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Reply to "Leftover pork roast"
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[quote=Anonymous]As a super easy meal, I throw it in the food processor (I also do this with leftover roast) and grind it up. Mix in jarred salsa, heat and serve with tortillas (corn or flour), black beans and bagged shredded Cole slaw cabbage and mix with Italian dressing. Growing up, a little meat shop made the slaw with the shredded baggage and very, very thin slices of cucumber. You could also but the meat mixture in crunchy taco shells and top with shredded cheese, lettuce and tomatoes.[/quote]
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