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Reply to "If you make your own dumplings…"
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[quote=Anonymous]I'm asian and learned from my mom. Instead of pork I've used ground chicken, sometimes with shrimp. We precook all the filling before wrapping so it has the stirfry benefits of the milliard effect. It also enables me to control the amount of moisture i.e. moist not wet, and to do an adequate tasting. I've done from raw but cooked is so much easier and less likely to have breakage issues. People love the filling and I've used it for egg rolls too.[/quote]
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