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Expectant and Postpartum Moms
Reply to "Thoughts re eating tuna salad while pregnant?"
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[quote=Anonymous]It really depends on what kind of tuna, the origin and size of the fish. There are companies out there that sell line caught albacore tuna from the pacific northwest and they tend to have far less mercury than regular albacore tuna. I probably still wouldn't eat it more than once a week though because mercury is a pretty serious risk to the fetus. [/quote]
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