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Reply to "perfect roast chicken"
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[quote=Anonymous]I know the basics, but mine usually comes out dry and not flavorful. Please share your tips for how you make a perfectly roasted chicken (assume a 5ish lb roaster). Including tips like, what kind of pan you use? do you truss the chicken? what do you stuff in the cavity? what do you season the exterior with? do you pre-brine, and if so wet or dry? so on :-) Thanks! [/quote]
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