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Reply to "What are you meal planning/prepping for the week? "
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[quote=Anonymous][quote=Anonymous][quote=Anonymous]Japanese curry with ground beef Spicy marmalade chicken with sweet potatoes Cameroonian chicken with plantains Irish stew Pork meatballs with ginger and fish sauce All from NYT Cooking.[/quote] Do you buy all the ingedients fresh for the week in one trip or have the meats frozen and available? And what about vegetables? I would have a hard time storing all these raw ingredients in the kitchen fridge. [/quote] I bought 1 pound each of ground beef and pork , 2 packs of chicken thighs, some lamb for the stew, and the few vegetables and herbs needed. It occupies less than 1 shelf of my small fridge. [/quote]
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