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Reply to "What are you meal planning/prepping for the week? "
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[quote=Anonymous]I haven't made a plan for this week yet, but last week we had: Pork butt in the instant pot with garlic, lemon and thyme, with mashed potatoes and steamed broccoli (with enough leftovers for two adults to take lunch the next day) Thai green curry with chicken and vegetables, over rice (with leftovers for lunch again) Salmon, egg noodles, green salad, green beans (Used leftover egg noodles with frozen meatballs and a can of pureed tomatoes for lunch) Ground pork and lentil stew with carrots, celery, chard (enough leftovers for lunch, plus a quart in the freezer for a future lunch or dinner) I might put a whole chicken in the instant pot one night this week. It's a great way to have leftover chicken for lunch or make chicken enchiladas on another night. [/quote]
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