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Reply to "Where do you store your homemade Italian salad dressing?"
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[quote=Anonymous]My grandfather made the best vinaigrette I've ever had, and it was stored in a cruet in the cupboard. No refrigeration needed. That said, the herbs he put in there were dried, not fresh. If you are using fresh anything -- herbs, garlic, minced shallot, whatever -- it needs to go in the fridge. Otherwise, the counter or cupboard is fine. [/quote]
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