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[quote=Anonymous]We don't repeat the same purchases each week, but proteins we buy regularly/usually have in the freezer are: Ground chicken Boneless skinless chicken breast Ground beef Beef tenderloin Flank steak Ground pork Sausages (usually some Italian, some breakfast, and andouille or chorizo) Shrimp Salmon Items we buy. but much less often: Pork tenderloin Steaks Duck breasts/quarters chicken thighs Brisket Short ribs Snapper Scallops[/quote]
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