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[quote=Anonymous]I buy meat when it’s on sale and I will break it down and freeze it. Pork tenderloin - cheap and cheerful. I like to make jerk pork (just marinade the whole tenderloin) or cut into cubes and marinade in evoo/lemon juice/oregano for a Greek style. Pork chops - cheap again. I pound them flat for schnitzel or slice thin for stirfry. DH doesn’t like just plain pork chop but I’d be fine with that. Chicken breast or thighs, spicy Italian sausages, ground beef and whatever steak I can find on sale usually rounds out the fresh meat. Frozen salmon, pre portioned Frozen shrimp and scallops, a lot of times I can find these on 2 for 1 or buy 2 get on free. [/quote]
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