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[quote=Anonymous]I've bought meat in bulk (whole pig, quarter cow) which really teaches you to use every cut. I don't always do that, but I do walk through the store with an eye to "what kind of meat have we not had in the last 2 weeks?" and buy that. Some of my favorites are: Pork chops Pork shoulder / butt Pork tenderloin or boneless loin roast Chicken thighs, bone-in or boneless Beef chuck roast Beef flank steak or skirt steak Beef round roast for rare, thin-sliced roast beef And we also eat seafood 1-2 times a week. [/quote]
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