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[quote=Anonymous]These are the ones that get used most often: Boneless skinless thighs Party wings Chicken backs for broth Pork butt / shoulder Ground beef Pork sausages Pork ribs (back or at Louis) Pork country style ribs bnls Also minute steak or fajitas meat Don’t use all in one week but this is general rotation. Less often split chicken breast, pork loin, beef steaks.[/quote]
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