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[quote=Anonymous]I buy like one or two meats per week, lol, 3 at most. But this week was: chicken andouille sausage (to have with moosewood lodge skinny Tuesday red beans), ground beef (I made the NYT shepherd's pie recipe, but with ground beef instead of lamb, I hate lamb), and beef chuck for a Mississippi pot roast later in the week. Last week I got a pork shoulder and braised it for hours and served one night with barbecue sauce, and then made burritos with some later in the week and also made lots of burritos to freeze. [/quote]
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