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Reply to "ISO ingredient substitutes for fish chowder"
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[quote=Anonymous][quote=Anonymous]I have seen like Thai style fish soups with coconut milk so I think that would work. But if you don’t like coconut I would just try a different recipe. The whole concept behind chowder is dairy. Make a bouillabaisse or ciopinno or that Portuguese/Spanish style dish soup instead. [/quote] DH wants the chowder bent to his will - thanks for this explanation.[/quote]
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