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[quote=Anonymous]Chicken thighs: bone in, skin on Chicken thighs: boneless, skinless Ground beef Ground pork Lamb shoulder chops or lamb shanks Pork butt Bacon Sausages: variety Beef chuck Beef shank Beef short ribs Boneless beef short ribs Oxtails Obviously we don’t buy all this every single week but this is the rotation. [/quote]
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