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Reply to "Best salad/grain bowls?"
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[quote=Anonymous][quote=Anonymous]I make a med bowl. I buy the frozen falafel that you can bake. Chickpeas that you crisp in the oven could also work here. Add rice or whatever grain you prefer. Chopped salad greens, cucumber, radish, purple cabbage, halved cherry tomatoes, etc. Can garnish with olives/crumbled feta/hummus/tahini- anything you like! I usually just make some type of oil and vinegar dressing for the greens and veggies. [/quote] Same. My last one was red lentils, sweet potatoes, chicken sausage and cauliflower. Before that I think it was farro, chicken, broccoli, sundried tomatoes. Sauces depend on flavor combo and mood. The sky's the limit. [/quote]
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