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Reply to "Best salad/grain bowls?"
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[quote=Anonymous]I like to make my riff on a harvest bowl: About 4 cups of kale, massaged with kosher salt to soften. 2 shredded chicken breasts (I use a rotisserie chicken for this) one honeycrisp apple, cut into matchsticks a few dates, chopped small about 1/2 c almonds, crushed crumbled sharp cheddar cheese - I do this to taste as I am dairy sensitive, but from a taste perspective, the more the better :-) if I have sweet potato or butternut squash on hand, I roast it and add if I have leftover rice or quinoa or other grain, I add about a cup toss all in a balsamic-maple dressing (I use about 1/3 c evoo, 1/4 c balsamic, 2-3T maple syrup, 1t dijon, salt/pepper/garlic powder) [/quote]
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